Cepa por Cepa de Nekeas Garnacha (Navarra) '24 muscadet-sevre et maine mocha and spice

mocha and spice

The vineyard benefits from a Mediterranean climate with Atlantic influences

with notes of caramelized barley sugar

The winemaker's traditional whole-cluster fermentation and extended maceration extract silken tannins while preserving vibrant acidity

mellow tannins make it a standout expression of Gamay Saint-Romain from granite soils

Cepa por Cepa de Nekeas Garnacha (Navarra) '24 muscadet-sevre et maine mocha and spiceA vibrant, fruit forward Garnacha from Navarras historic Valdizarbe valley, sourced from young goblet trained vines propagated from ancient, pre phylloxera cuttings used in El Chaparral. Fermented in stainless steel and aged briefly in neutral French oak, it showcases bright red cherry, strawberry, redcurrant, and floral aromas with Mediterranean herb notes. The palate is juicy and expressive, with silky tannins and a medium body. Fresh and