Davenport Limney Estate Sparkling Region-Casablanca Valley peppery red with ripe red

peppery red with ripe red fruit notes

The wine is vinified in temperature controlled stainless steel tanks

citrus salads or light fish dishes

What it tastes likeViolets

aiming to create the purest expression of Provence rosé

Davenport Limney Estate Sparkling Region-Casablanca Valley peppery red with ripe redWhat it tastes likeLight golden with green highlights. Aromas of hawthorn, pear, and hazelnut lead to a palate of white flowers, citrus, and subtle spice, finishing with a touch of minerality. Why you should buy itCrafted from biodynamically farmed old vines in Saint Bris, this Aligot showcases purity and depth, fermented with native yeasts and aged on fine lees. What to enjoy it withIdeal with seafood, goat cheese, or as a refreshing aperitif. Wine