Clos du Caillou Châteauneuf-du-Pape Les Quartz 2021 producer_Arnaud Lambert this liqueur is made from

this liqueur is made from Mildura citrus and has complex scents of gingerbread

juniper is essential for a gin

Reveals subtle aromas of cooked fruit

where green cardamom

top up with a quality tonic and finish off with a sliver of blood orange

Clos du Caillou Châteauneuf-du-Pape Les Quartz 2021 producer_Arnaud Lambert this liqueur is made from80% Grenache Noir, 20% Syrah, yielding only 18 hl ha, from 60 year old vines in the lieu dit of Les Cassenets which adjoins Le Caillou to the south. Hand picked and hand sorted, 100% destemmed then natural yeast co fermented in tronconique wooden casks. Cuvaison lasts 34 days with extraction via plunging and delestage (rack and return). Matured for 15 months in 80% old demi muids (600 L) for the Grenache and 20% old barriques for the Syrah. Perhaps a