Omega Yeast | OYL-021 Hefeweizen Ale I | Beer Yeast | Double Pitch | 225 Billion Cells itemID-5606 precise dark malt flavor

precise dark malt flavor

The Sunday Session

Optional additional port on the end

Lutra is shockingly clean with unrivaled speed when pitched at 90°F (32°C)

(48) 12 oz or (24) 22 oz cappable Beer Bottles or a Home Kegging System

Omega Yeast | OYL-021 Hefeweizen Ale I | Beer Yeast | Double Pitch | 225 Billion Cells itemID-5606 precise dark malt flavorA classic German wheat strain, its a cloudy, big top cropper. Presenting banana and clove, the esters turn up with increased temps, wort density and decreased pitch rate, or stay muted at lower temps where clove stands out. Over pitching can lessen the banana. Sulfur conditions out. See also Belgian Ale A (OYL 024) for an alternate complexity. Attenuation: 73 77% Flocculation: Low Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 64 75F Cell