Weingut Geierslay (Max Kilburg) Mosel Riesling Feinherb Vertigo 2025 event-sold-out Tom Lubbe arrived in Roussillon

Tom Lubbe arrived in Roussillon from New Zealand for a three-month internship at the legendary Domaine Gauby

Made from Savagnin in a non-oxidative ouillé style that defies Jura convention

The last berries of summer

tightly packed

this IPA balances boldness and refreshment in a playful

Weingut Geierslay (Max Kilburg) Mosel Riesling Feinherb Vertigo 2025 event-sold-out Tom Lubbe arrived in RoussillonMax Kilburg is one of the brightest young talents to emerge from the Mosel in years, farming steep slate parcels that yield Rieslings of real intensity and clarity. Vertigo is his Feinherb bottling off dry in the classical Mosel sense, with just enough residual sugar to balance the river's razor sharp acidity. The result is a Riesling that's neither sweet nor severe, but quietly hypnotic. It's the kind of bottle that disappears faster than you mean it