Clos de Sarpe Saint Emilion 2000 2025 L'Assemblage Part 1 but supported by a mineral

but supported by a mineral backbone

translucent

There is a good amount of whole cluster and carbonic maceration through the lots keeping everything fresh and fun

and the house style runs elegant and aromatic rather than broad

this hand-harvested

Clos de Sarpe Saint Emilion 2000 2025 L'Assemblage Part 1 but supported by a mineralA broodingly backward giant at full maturity: this 3. 68 hectare, family owned Saint milion from the Sarpe plateau shows meaty aromatics of charcuterie over Black Forest cake and plum pudding, anchored by leather and cedar. Medium to full bodied with satiny tannins and remarkable freshness, the palate echoes barbecue smoke, graphite, blackberry, and plumflavors that will continue evolving for decades. Monumental architecture and staying power from a