French Macaron Baking Class in Paris — Hands-on Workshop with a Pastry Chef pastry class they all come from the

they all come from the same dough

discover the history of the over 100-year-old "Paris-Brest

Originating in the 16th century and greatly admired by Queen Catherine de Medici

Over the centuries

designed especially for children and their parents

French Macaron Baking Class in Paris — Hands-on Workshop with a Pastry Chef pastry class they all come from theOriginating in the 16th century and greatly admired by Queen Catherine de Medici, macarons saw their glory days in royal extravagance. Over the centuries, their popularity waned until recently, in the early 21st century, when a pastry chef, Pierre Herm, revived their trendiness with creativity and skill. Today, macarons represent an emblem of French patisserie, evolving with seasons, flavors, and colors, showcasing various delightful facets of our