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The weighted average of this blend upon bottling is therefore almost 25 months
What came out is beyond what they could have hoped for - high notes of vanilla and spiced rum that are backed up with a rich
With a couple years of loving care and organic cultivation (without any fertilisers or chemicals)
A spontaneous fermentation beer obtained from the fermentation of frozen wild blueberries in young lambics
The resulting wine is very poised
Het Boerenerf Cannonau 7% (750ml) 440ml The weighted average of thisHet Boerenerf is a working organic farm and lambic blendery in Huizingen. It is a revival of the former Eylenbosch (Huizingen) brewery under founder and blender Senne Eylenbosch, who started the project on his grandparents' farm in 2019. The name of the blendery is a Flemish translation of 'The Farmstead'. The Cannonau di Sardegna is a unique Sardean grape these organic grapes are grown by Cantina Pusole in Sardinia, and the wine ripened along with
