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This 100% barley shochu was made by hand using white koji before being distilled just once in an atmospheric pot still which brings out richer aromas and allows for optimal aging
direct press
this is an “All-World Whisky
some barley
Food Pairings: The high acidity and bright character make it a natural with citrus-dressed dishes
Dassai "Blue 50 DRY" [750ml] sweet wine This 100% barley shochu wasDassai "Blue 50" DRY Junmai Daiginjo Dassai Blue Sake Brewery, Hyde Park NY The experience: Aromas of pineapple and honeydew open to pineapple, lemon and sweet almond with a subtle caramel finish. Best served chilled. Ingredients: 50% polished rice (yamada nishiki), yeast, koji, water. Storage: keep refrigerated.
US$ 13.50
US$ 115.95
US$ 14.90
US$ 126.95
