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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
on the rocks or mixed with club soda
unpasteurised
The Omachi rice adds depth and a slightly earthy
Nabeshima "Daiginjo"
you’ll find everything you need to drink and serve sake with confidence: how to taste and talk about sake
ABE "Junmai Daiginjo" [720ml] spring nama on the rocks or mixedABE JDG (classic) is polished to 45%, made from 100% () rice grown in Niigata Prefecture. The 45% polish rate makes it the most refined sake produced by Abe. Koshitanrei is a sake rice bred from Gohyakumangoku and Yamadanishiki. For fermentation, a yeast strain that produces isoamyl acetate has been used, giving it the signature acidity of the Abe series while maintaining a clean and refreshing taste. This sake features subtle aromas of white grapes
US$ 110.00
US$ 191.00
US$ 115.00
