Sho Chiku Bai - Junmai - Ocean View Overselling but the brewers did it

but the brewers did it anyway

Aromas and flavors of fresh berries and herbs meet a clear minerality

And we would expect nothing less from sake that has been cultivated from top tier Yamadanishiki rice and brewed with boundless dedication

roast chicken and charcuterie meats

As new sake styles developed in the 20th century

Sho Chiku Bai - Junmai - Ocean View Overselling but the brewers did itTakara Sake USA wanted to create a sake that would tap into the California spirit. The surfing pelican on the label is a nod to the local culture and a hint of what to pair this junmai sake with: seafood! Using white koji instead of yellow koji increases the level of citric acid, making it a vibrant, refreshing drink that works perfectly with oysters, scallops, grilled lobster tail and more.