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Heiwa Shuzo "Nigori"
Spontaneous alcoholic fermentation (indigenous yeast) at 17°C and spontaneous malolactic fermentation (indigenous bacteria) at 20°C
Distillery: Hamada Syuzou • Prefecture: Kagoshima • ABV: 24% • Mash Bill: 80% sweet potato
a story of a fictional female toji taking over her family's brewery
Honjozo sake is sake with a little brewers alcohol added
Tamagawa "White Label" Yamahai Genshu [720ml] low aroma Heiwa Shuzo "Nigori"Kinoshita Brewing Company, established in 1842, produces sakes that are richly flavoured and crisp drinking. Since 2008 they have been made under the direction of Philip Harper, the only non Japanese toji in Japan. Tamagawa "White Label" Yamahai Genshu "Heirloom" Muroka Nama Genshu Junmai Yamahai Kinoshita Shuzo, Kyoto The experience: Bold. Umami. Dry. Spicy. Process: Yamahai ABV: 21 22% Ingredients: 66% polished Kitanishiki rice, house yeast Storage:
