Nanbu Bijin - Plum Sake Calrose the brewers have crafted a

the brewers have crafted a pure

Try pairing this richness with dishes heavy in butter

perfect for growing top tier rice

not too strong

they brewed batch after batch

Nanbu Bijin - Plum Sake Calrose the brewers have crafted aTypical umeshu (plum sake) has loads of sugar added to offset the extreme tartness of the plums from Wakayama prefecture (on average, 1. 8 liters of white liquor = 1 kilogram sugar), however Nanbu Bijin Plum Sake infuses only ume plums into their one of a kind all koji junmai sake. Sugar is not needed, since plums and koji rice are naturally sweet. This sake is easy to drink, has an attractive rose pour and high acidity, and pairs well with any meal.