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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Thickly cut
pan-fry or griddle over a high heat to achieve a beautifully caramelised crust while keeping the centre succulent and juicy
expertly hand diced by our Butchers
After at least 35 full days of maturation
crispy crackling that delivers an irresistible crunch and melt-in the-mouth juicy
British Free-range Sous Vide Turkey Breast bbq Thickly cutBoneless free range turkey breast, cooked sous vide with poultry jus, herbs, and butter for an exceptional flavour and texture. Infused with a delicate blend of rosemary, thyme, bay leaf, and a touch of salt, this boneless joint offers a classic, refined aromatic taste with a buttery tenderness. Simply heat through and serve for a beautifully succulent centrepiece perfect for any occasion.
