Denshin - Yuki Seafood Jozen “Aqua” is definitely a
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Jozen “Aqua” is definitely a dry sake
It uses Ginfubuki rice
The gold yellow color draws you in to enjoy its fruity and floral flavors
pure process
but gives a sharp
Denshin - Yuki Seafood Jozen “Aqua” is definitely aThis junmai ginjo is brewed with water that started as snow in the mountains around the brewery and, over many years, melted then filtered through the earth. This gives the sake a pure, refreshing taste, but enough transparency for you to notice the nuanced smoothness. Like catching snowflakes on your tongue or frolicking in fresh powder, the flavor will whisk you away to the beautiful slopes of pristine, snowy mountains.