Ulivi Amandis IVAG Vino Bianco '18 pre semele 600 ft elevation

600 ft elevation

The winemaker's blending expertise achieves perfect harmony - flavors of plum skin

Pair this velvety elixir with a succulent lamb tagine or a creamy wild mushroom risotto for a divine gastronomic experience

Earning 94 points for balance between intensity and finesse

The endless finish lingers with petrol and sea salt

Ulivi Amandis IVAG Vino Bianco '18 pre semele 600 ft elevationThis extended skin contact Cortese from Piedmont's Monferrato region displays deep amber hues and an intoxicating nose of dried apricot, bergamot, and crushed almond. Eight months of maceration in clay amphorae followed by three years in old oak barrels creates remarkable texture and flavors of quince paste, chamomile tea, and a pronounced saline minerality that earned 94 points. The endless finish unfolds with layers of orange zest, honeycomb, and a