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The CLASSIC IKON 5" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife
The porcelain coated enamel grids will season to a nonstick surface just like a cast iron frying pan
it's no trouble at all
Replacement for natural gas hose
Ice-hardened FRIODUR blade starts sharper
Shun Premier Gokujo Boning Filet 6" Knife grill cover The CLASSIC IKON 5" HollowAs you would expect, this beautiful knife is the right tool for two key kitchen choresboning and filleting. When boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Shun's extremely sharp edge even cuts through fibrous material with ease. It's perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the
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