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Costa Rica was the first Central American country to commercially produce coffee
an Indonesian island
or any other way that you might like to cut down on the caffeine and still enjoy your favorite coffee drinks
(50% polyester
clean acidity and floral aromatics
Costa Rica Tarrazú Single Origins Costa Rica was the firstCosta Rican coffee is known for having a rounded body, clean acidity and floral aromatics. We roast this Costa Rican coffee to highlight notes of caramel, orange zest and almond. Coffee plants were first introduced to Costa Rica from Cuba in 1700s and began being commercially cultivated in the 1800s. Costa Rica was the first Central American country to commercially produce coffee. Coffee has been key to the development of their infrastructure and
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