Kientzler Cremant d'Alsace NV Nero d'Avola the distillate is placed in

the distillate is placed in oak barrels for more than 3 years

to the growing category of low sugar/low alcohol cocktail

Palate: All the fruity flavour of small cherries and stones in the mouth

sweet and fruity (orange

Best served chilled as an aperitif or dessert wine

Kientzler Cremant d'Alsace NV Nero d'Avola the distillate is placed inMade from 100% Auxerrois (pinot blanc) in the traditional method with low dosage of just 5 gms litre. This is made from the 'coeur de presse' (heart of the press juice which has the purest expression of fruit). This release has been aged for 21 months and comes mostly from the 2017 vintage. Dry and vinous on the palate and fresh and lively, a perfect aperitif style.