Sabio Lot #291 - Nicaragua, Anaerobic Washed Strong At Finca Noruega

At Finca Noruega

Like all special prep Ethiopians this coffee was picked and sorted under strict standards

The processing keeps things clear and approachable

By growing

earthy richness and the heavy body that gives Midnight its signature weight

Sabio Lot #291 - Nicaragua, Anaerobic Washed Strong At Finca NoruegaThis Caturra lot comes from Sabio, the Ferrufino familys vertically integrated operation in Nicaragua. By producing, processing and exporting directly from their own farms, Sabio maintains tight control over quality while continuing to refine sustainable farming and experimental processing techniques. For this anaerobic washed lot, ripe cherries were floated immediately after harvest, depulped, and fermented in airtight tanks for 48 hours. Throughout