Baron Brewing x Bereta Decimus Rusticus Imperial Stout 10% (500ml can) Can Hop Burns & Black x

Hop Burns & Black x Lazy Scientist Sauce Co Peckham Hot Sauce (150ml)

There is a beautiful brightness to the fruit here

He strives to work in the purest form possible

Winemaker Andrea Occhipinti makes this glorious rosé from the Aleatico grape

Pair with: Roast salmon

Baron Brewing x Bereta Decimus Rusticus Imperial Stout 10% (500ml can) Can Hop Burns & Black xThis is Baron's first ever barrel aged imperial stout, brewed in collaboration with Romania's Bereta Brewing Co in celebratipn of Baron's third birthday. There were two mashes, the second a reiterated mash from the first wort, before being barrel aged for a year, half in former bourbon barrels and half in former UK rum barrels. The result is thick, decadent and delicious.