Wildcrafted Fermentation Book Kitchen Linens Keewaydinoquay published little in her

Keewaydinoquay published little in her lifetime

This event is at our home

but keep broccoli and tomato plants far apart if you want them to thrive

Dakota people call this way of seeing and being in the world mitakuye owasin: all my relations

and just a little wild

Wildcrafted Fermentation Book Kitchen Linens Keewaydinoquay published little in herWildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir Fermentation has been used for thousands of years by people all around the world. It is the easiest and safest way to preserve fresh food, and nature provides all that's required: salt, plants, sometimes water, and the beneficial lactic acid bacteria found everywhere. When we ferment a food, we transform it, making it more delicious and nutritious