Kawanakajima - Junmai - Nigori Shinriki If you’re looking for a

If you’re looking for a smooth

This gives the sake a pure

Serve it chilled the next time you dig into some Thai food or other Southeast Asian cuisine

Try it with a splash of milk

and two different kinds of yeast also from Yamagata — Yamagata NF-KA and YK009 — this “nama” (unpasteurized) “genshu” (undiluted) sake bursts of melon notes

Kawanakajima - Junmai - Nigori Shinriki If you’re looking for aMade by one of the oldest breweries in Japan, this classic nigori has a crisp edge. The mash is carefully strained to give it a smooth, mellow mouthfeel. At the same time, its rich and full bodied, packing enough punch to stand up to meat dishes. Its dry finish can also cut through oily dishes; it would go especially well with something deep fried and substantial.