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A still base wine made with the lovely Brianna grape from our vineyards in Vergennes is seeded with fresh cider from the same vintage around the time of the third full moon of the new year much like old fashioned Prosecco
Half the blend comes from a perpetual reserve
Camomile releases its essence and aroma to the grappa and the result is a smooth
Made and bottled by hand in small batches in Kentucky
From the producer
Jacquesson Champagne Extra Brut Cuvee 746 NV spirits-template A still base wine madeTraditional methods of basket pressing and extended elevage in large, old neutral barrels make for a broad, powerful wine, which has seamlessly coalesced structure to keep it focused on the palate. Restrained red and citrus fruits leave way for plenty of chalky minerality, dusty soil, toasted brioche, and a whiff of spices and orange blossom.
