Atago No Matsu "Tokubetsu Honjozo" [720ml] small format Ingredients: 60% polished organic

Ingredients: 60% polished organic

a company more well known for producing iichiko shochu made from barley

Sempuku was able to resurrect 5g worth of Shiriki rice using less than a handful of seeds it had found in one of its facilities

such as our Hild Ebling

the shochu is aged in tanks in a process known as onkyo jukusei (acoustic aging) for three months where classical music (i

Atago No Matsu "Tokubetsu Honjozo" [720ml] small format Ingredients: 60% polished organicExtremely popular among local Miyagi drinkers, we feel lucky to carry their jizake in the shop. Atago no Matsu uses Hyogo grown yamadanishiki rice this is unusual for honjozo grade sake, as it is usually used in more premium styles. Atago no Matsu Tokubetsu Honjozo Niizawa Jozoten, Miyagi The experience: This sake is neither super fruity nor super umami it lives somewhere in the middle, making it the perfect companion to food, just as the brewers