Hoyo - Genji - Shining Prince Cold and the single pasteurization keeps

and the single pasteurization keeps the elegant aroma and rich taste

You can expect top freshness and bold

and are part of the art that produced this soothing semi-dry sake

Ichinokura “Tokubetsu Junmai” is indeed a junmai-like

Taiten Shiragiku “Daiginjo” makes it worth every second

Hoyo - Genji - Shining Prince Cold and the single pasteurization keepsA shining prince indeed, this sake has won gold at the U. S. National Sake Appraisal. With a profile that falls somewhere between robust junmai and refined ginjo, Hoyo Genji Shining Prince utilizes Kura no Hana sake rice native to Miyagi prefecture. This produces a gentle aroma that leads into flavor with a lemony, citrus start that gives way to a mellow cedar brightness. Pairs well with seared tuna and asparagus.