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Ginger and tart melon notes stick around
Neat chilled or on ice
Malo-lactic fermentation is not carried out
As one of the few ‘saviour’ producers of the variety
Osso San Grato is the finest vineyard in Gattinara and a monopole that is handled organically by the Antoniolo family
L'Erta di Radda Chianti Classico DOCG 2022 Barbaresco Ginger and tart melon notes90% Sangiovese and 10% Canaiolo from 3. 5 hectares of vineyard facing north north east. The vines are 10 years old on average and planted to a mix of Galestro (shale like marine clay) and Alberese (sandy limestone rock). Certified Organic. Spontaneous fermentation for 15 days with a total of 25 days maceration. The wine is aged 12 months in untoasted French oak botti of 2000 and 3000 litres. The 2022 Chianti Classico is a tasty wine to drink now and
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