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Think pink hued sweetshop treats and crisp red apple skin balanced out with a touch of salinity
the other half are on clay pocked with spines of marble: pèira levada or 'raised stones' in Occtitan dialect
It is high in acid
silky tannin
Sauvignon and Chardonnay from an organic grower in the Yonne (Burgundy)
Domaine Rietsch Cremant d'Alsace Extra Brut 2018/19 12% (750ml) 4 pack Think pink hued sweetshop treatsCitrus Buttery Brioche This cremant is a blend of Auxerrois and Chardonnay from the 2018 and 2019 vintages, put through a process identical to that of Champagne. It's lemony fresh and the time spent maturing on the lees adds richness as well, with a buttery, brioche aroma. Made organically and biodynamically by renowned Alsace winemaker Jean Pierre Rietsch. Grapes: Auxerrois, Chardonnay Pair with: Fish bites, smoked salmon
US$ 195.00
US$ 118.50
