Sakari - no. 13 - Junmai Ginjo Tamasakae crisp flavors that retain their

crisp flavors that retain their charm due to being completely unpasteurized

Chiyomusubi “Tokubetsu Junmai” has long been a local favorite

steamed rice aromas

Dewanoyuki “Bingakoi” Junmai Daiginjo

but has its place at the table with the main course

Sakari - no. 13 - Junmai Ginjo Tamasakae crisp flavors that retain theirThe Sakari line is all naturally preservative and gluten free as well as certified vegetarian. This brew is made using proprietary house yeast that helps develop a plethora of delicate aromas. The result is a sake with a mixture of flower petals and light mineral touches on the nose. These ginjo floral notes bely the bold dryness of the flavor. Expect a concoction of fruit flavors that pair with lighter fare.