Ar.Pe.Pe. Valtellina Grumello Riserva Rocca de Piro 2017 070226CHILL and chamomile give way to

and chamomile give way to a palate of nectarine

The Laurent-Perrier Brut Rose is made from 100% Pinot Noir grapes from Grand Cru villages

The result is a rich and fruity whisky with layers of complex spice and dried fruit

and hints of toasted almond

Serious German Riesling in time-honored tradition

Ar.Pe.Pe. Valtellina Grumello Riserva Rocca de Piro 2017 070226CHILL and chamomile give way toThis is Nebbiolo grown in the Alps, on terraces so steep that everything is done by hand. Ar. Pe. Pe. is Valtellina's standard bearer for tradition, and Rocca de Piro comes from old vines, some pushing a century, in the Grumello cru high above the valley floor at 350 to 500 meters. It sees a marathon maceration and long, patient aging in big neutral casks before release, all in service of finesse over force. Riserva Nebbiolo like this is lighter on