Cuba Cooks: Recipes and Secrets from Cuban Paladares and Their Chefs RUNNING PRESS Nueva traducción de una de

Nueva traducción de una de las últimas novelas del Premio Nobel de Literatura Ernest Hemingway

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Cuba Cooks: Recipes and Secrets from Cuban Paladares and Their Chefs RUNNING PRESS Nueva traducción de una deAward winning chef Guillermo Pernot and acclaimed author Lourdes Castro unveil authentic Cuban recipes for home cooks, celebrating the bold flavors, creative techniques, and unique inspirations of the country's finest paladares. Pernot and Castro explore Cuba, collecting dishes and stories that reveal a vibrant contemporary cuisine. Each dish has been adapted from the best private restaurants from Old Havana to Santiago de Cuba and Pernot's own