Karl May Blutsbruder Red Rheinhessen '20 ar Best served at 18°C

Best served at 18°C

the finish lingers with floral and earthy nuances

Although 2021 was a challenging year for the estate due to frost damage

20% pinot blanc

and dried apricot

Karl May Blutsbruder Red Rheinhessen '20 ar Best served at 18°CThis innovative field blend from Germany's Rheinhessen presents a deep ruby purple core. The nose bursts with primary aromas of black cherry, black pepper, and crushed herbs. The medium bodied palate offers juicy flavors of plum, licorice, and roasted game with supple tannins that earned consistent 90 92 point scores. A blend of Sptburgunder, St. Laurent and Dornfelder aged 12 months in old oak, this 13% alcohol red finishes with refreshing acidity