Santa Isabel - El Salvador (Natural Process) Grind for:5 LB BAG OPTION cultivated mainly with the Bourbon

cultivated mainly with the Bourbon and Pacas varieties

Santa Isabel is known for producing a rich

It's not super fruit forward and most people who try this coffee for the first time are shocked at how sweet and smooth it is

but in a natural process

medium acidity cup of coffee

Santa Isabel - El Salvador (Natural Process) Grind for:5 LB BAG OPTION cultivated mainly with the BourbonThe same bean as the El Salvador Santa Isabel, but in a natural process! This results in a fruit forward, much sweeter coffee. It's fantastic as a pour over or espresso. In this coffee we taste notes of milk chocolate, black cherry and honey. It's not super fruit forward and most people who try this coffee for the first time are shocked at how sweet and smooth it is. A must try! Located in the northern part of the San Miguel Volcano, cultivated mainly