30A Pinot Gris (Willamette Valley) '23 giuseppe mascarello The palate is off-dry but

The palate is off-dry but balanced

The wine is marked by a beautiful balance of ripe apple

This wine opens with aromas of ripe apple

The minute-long finish shows lavender and star anise

with good acidity

30A Pinot Gris (Willamette Valley) '23 giuseppe mascarello The palate is off-dry butThe 30A Pinot Gris from Willamette Valley features aromas of white flowers, spiced pears, slate, white pepper, and pluot. The palate is layered with spice, sweet peach, candied ginger, and orange cream, balanced by mouthwatering acidity. The growing season began with cool temperatures, followed by warm days that aided grape development, and cooler weather in late August allowed for optimal ripening. Harvested in late September, the wine underwent