Parent Les Chaponnieres Pommard Premier Cru Rouge 2017 region_rhone where it’s allowed to rest

where it’s allowed to rest longer than any other Barth sparkling wine

No softener is needed

and baked sour cherry

Its soils are primarily blackish gray slate mixed with extrusive igneous rock

appealingly open texture

Parent Les Chaponnieres Pommard Premier Cru Rouge 2017 region_rhone where it’s allowed to restWinery: "A generous wine with good substance and a balanced structure, surrounded by a gourmet and fleshy fruity taste. The nose is spicy, with raspberry and cherry hints, together with a touch of licorice. The mouth is very rich with elegant and velvety tannins, and has a good length. Wine making: stalking, cold maceration for about 3 to 5 days, temperature control, crushing and pumping over 2 to 3 times a day, total fermentation on skins: 18 to 20