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they work with spontaneous fermentations in neutral oak and enamel-lined cement tanks
Unintimidating and open
From the producer: Campari is a contemporary and charismatic classic
due in no small part to time spent in our newly established bespoke oak Gathering Vat where whiskies from several cask types - including
Sustainably-sourced sugar cane that goes through a 24-hour ambient yeast fermentaton and single distillation
Pierre Gimonnet Champagne BdB 1er Cru Brut Cuvee Cuis NV Grower Champagne they work with spontaneous fermentationsThis is a nice step up from the Selection Belles Annees and definitely the next one to try in the Gimonnet collection. Old vines provide even more intensity and minerality in this bottle of bubbles.
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