Domaine Breton Bourgueil Trinch Region-Valdeorras and gingerbread aromas with a

and gingerbread aromas with a silky

The wines receive a minimal addition of sulphites before bottling

The still used is a perfectly designed pot and column combination

vegan-friendly and sustainably sourced—perfect for fun

followed by alcoholic fermentation with pumping and winding with temperature control

Domaine Breton Bourgueil Trinch Region-Valdeorras and gingerbread aromas with aWhat it tastes like: A lively, fruit forward red with aromas of redcurrant, blackberry, and subtle hints of green pepper. The palate is fresh and juicy, with soft tannins and a peppery finish. Why you should buy it: Crafted from biodynamically farmed young vine Cabernet Franc, this wine is fermented in stainless steel to preserve its vibrant fruit character. It's designed for early drinking, offering a pure expression of the Loire's terroir. What to