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The 2024 is classic Do Ferreiro: pale
co-fermented in small bins with twice-daily punchdowns
an uncompromisingly old-school estate where Giampiero Bea farms healthily and ages the wines patiently with minimal intervention
founded in 1997 by British wine merchant Christopher Cannan on an abandoned vineyard that Priorat pioneer Rene Barbier pointed him toward
proving that when you treat Melon de Bourgogne with this kind of experimental precision
Chateau Le Puy VdF Blanc Marie-Cecile 2023 champagne-template The 2024 is classic DoChteau Le Puy has farmed this corner of Bordeaux's Ctes de Francs since 1610, biodynamic before the word existed, with horses in the vineyard and Demeter certification today. They bottle as Vin de France rather than chase appellation rules, and each cuve is named for a family ancestor. Marie Ccile is their white, made from Smillon farmed the same idiosyncratic way as the reds: native yeasts, no fining, no filtration, minimal sulfur. The result is a
