textured Oregon rosé blending 60% Pinot Noir and 40% Pinot Gris from sustainably farmed vineyards across the Willamette Valley
this wine is plush and generous
and orange aromas
with lingering red fruit and mineral notes that showcase Oregon's cool-climate terroir
It opens with a fruity bouquet of peach
Brassfield Estate Cabernet Sauvignon (High Valley) ‘21 partage textured Oregon rosé blending 60%Sourced from high elevation estate vineyards in Lake Countys High Valley AVA, the 2021 Brassfield Estate Cabernet is a bold, structured, and deeply aromatic wine. It opens with notes of anise, mocha, violet, and brambly black fruit, followed by layers of blackberry, cassis, citrus zest, and dried herbs on the palate. Aged 18 months in French and Hungarian oak, it shows refined tannins, integrated spice, and a long, dry finish with hints of cedar,