English Food : A People’s History LimitedStock Thanks to its decades of

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English Food : A People’s History LimitedStock Thanks to its decades ofAuthor(s): Purkiss, Diane Binding: Paperback, Date of Publication: 09 11 2023, Pagination: 560 pages, ISBN13\EAN\SKU: 9780007255573, Description: An absolute gem Sunday Times A mouthwatering history The Guardian In this delicious history of Britains food traditions, Diane Purkiss invites readers on a unique journey through the centuries, exploring the development of recipes and rituals for mealtimes such as breakfast, lunch, and dinner, to show how