Pay in 4 interest-free payments of $4.00 Learn more
Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
Alcohol by volume: 13
very complex
Produced using the traditional Metodo Ancestrale
The tiny appearance of these stocks resembles a Bonsai
rice and white meat
Le Caniette, Lucrezia, Bio Marche Passerina IGP Vintage:2023 Alcohol by volume: 13Grape variety: Passerina Produced in the area of Ripatransone in Marche, where the soil is sand with a limestone presence. The grapes are picked and collected in bins, stocked into a cold room at 0C for 5 10 days, de stemmed and gently crushed without oxygen. After static clarification, the yield is about 50%. Selected yeasts are inoculated. The fermentation takes place at a regulated temperature of 15C for 30 days. The result: a straw yellow coloured
US$ 80.00
US$ 70.00
US$ 40.00
US$ 140.00
US$ 160.00
