Domaine Delarche Pernand-Vergelesses ‘Les Boutieres’ ‘23 pommier or creamy burrata

or creamy burrata

and a touch of cocoa powder

Aged 14 months in French oak

crafted using the traditional méthode ancestrale

and ginger

Domaine Delarche Pernand-Vergelesses ‘Les Boutieres’ ‘23 pommier or creamy burrataEtienne Delarche Pernand Vergelesses Les Boutires is a refined and expressive Burgundy crafted from old vine Pinot Noir grown on southeast facing limestone and red clay slopes in the Cte de Beaune. Aromatically delicate, it opens with rose petal, red cherry, raspberry, and earthy notes. The palate is light and vibrant, with flavors of bramble fruit, bitter orange, clay minerality, and gentle spice. Made with hand harvested fruit, indigenous yeasts,