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add sugar after filtering
melon tones smooth out the palate
Shirakabegura “Kimoto Junmai”
The marriage between the iconic “Tomizu” sake
Pairs well with simple dishes like sashimi or grilled seasonal fish
Kinoene - Okarakuchi - Hatsushibori Size:720 ml add sugar after filteringKinoenes nama (unpasteurized) sake exudes a mild, clear nectar aroma, inviting you in with its refreshing, tangy and slightly juicy profile. The taste is rich and remarkably dry, highlighting the full essence of rice. This sake is a delightful balance of flavors, with a moderate bitterness and astringency in the aftertaste. Its unique charm lies in the retained carbon dioxide gas from fermentation, contributing to an appealing and distinctive
