Nousaku - Tin Katakuchi Gold Ginfubuki it makes the joyous chirping

it makes the joyous chirping of a springtime bird

Honda Shoten followed this advice and uses Yamadanishiki rice sourced directly from local farmers to craft this luxurious sake

low-temperature fermentation and maturing that happens after pressing

all of which are fermented in large wooden fermentation containers called “kioke

This seasonal “Hatsushibori” uses the traditional way of separating the sake from the fermentation mash using a wooden press called “kifune

Nousaku - Tin Katakuchi Gold Ginfubuki it makes the joyous chirpingNousaku is a craft metal maker from Toyama prefecture. Each piece is handmade with tin and gold leaf decorating the interior, a traditional craft with ties to Takaoka, Toyama. The artistry and gold bring a new level of grace to your sake experience. For decanting only cold or slightly warmed sake as the leafing has high thermal conductivity. Be sure to only wash by hand to protect the leafings integrity.