AEB Catalasi | Anti-Oxidizing Clarifier | 20 kg itemID-61660 Instead of making 2

Instead of making 2

The unit features a stainless steel case with stainless 3/8" barbs in the top that allow for a clean connection of the silicone tubing that will run from each pump to each tank

Reduces astringency while promoting a smooth

but with greater ease and at a fraction of the cost of a custom built manual system or the semi and fully automated systems

Contamination - sour & buttery

AEB Catalasi | Anti-Oxidizing Clarifier | 20 kg itemID-61660 Instead of making 2Prevents undesirable color changes in white, ros, and red wines Reduces high phenolic content to diminish color in varietals like Pinot Grigio Enhances and cleans up original aromas while reducing oxidized components Contains Ascorbic Acid and SO2 for optimized antioxidant and microbial control Thanks to its high content in K Caseinate, Catalasi can be used to successfully eliminate or prevent darkening of white wines, the occurrence of brick hues in