Roasted Confit Duck Leg Duck rich in protein

rich in protein

made with seitan

We season our King Cole duck leg with sea salt and black pepper

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Roasted Confit Duck Leg Duck rich in proteinThe classic French Bistro menu item. Delicious, melt in your mouth duck, with crazy crispy skin! We season our King Cole duck leg with sea salt and black pepper, then vacuum pack it and cook it sous vide slowly very slowly This item features in our 'Quack' au Vin Dinner Kit (aka Duck in Red Wine Mushroom Sauce) Heating Instructions Recommended Finishing Steps Heat the duck leg following the Heating Instructions link above. Once it has been heated,