Napoleon / Millefeuille Baking Class in Paris — Hands-on Pastry Workshop french dessert Our workshop

Our workshop

From mastering the art of puff pastry to crafting the perfect pastry cream

Children choose their colors

choux buns topped with craquelin that irresistible crackly crust and delicate profiteroles sprinkled with pearl sugar

created especially for children

Napoleon / Millefeuille Baking Class in Paris — Hands-on Pastry Workshop french dessert Our workshopDesigned in the 18th century by the French pastry chef Franois Pierre de la Varenne, the millefeuille, also known as the "Napoleon," remains a cherished classic of French pastry. Comprising delicate layers of puff pastry and luscious pastry cream, this sumptuous delight won over Europe, gracing the tables of aristocrats and cafes. Though its allure slightly diminished over time, it experienced a resurgence in the hands of contemporary pastry artisans.