Mills Glass (Blend Five) Style_Barley Wine cardamom and home cooked caramelized

cardamom and home cooked caramelized sugar… on top of that

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This is exactly what it is described to be: A liquid version of a ooey-gooey Parkin

boysenberry

Cookies & Cream Imperial Stout aged in Heaven Hill Bourbon Barrels for 18 months

Mills Glass (Blend Five) Style_Barley Wine cardamom and home cooked caramelizedGlass is our series of beers characterised by a delicate minerally flavour, fresh kettle hop aroma, and the addition of sea salt in the blending tank. This is our fifth iteration. This is the same brew that produced our fourth iteration of Glass, but this release has spent a further year in barrel. The wort spent a night in our coolship, before fermenting in an ancient oak puncheon that previously held both West Country cider and Caribbean rum. It was