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The body is big with flavours of candied orange
Textured and detailed
then fermented with indigenous yeasts and macerated with the skins for several days
filtering or fining
leans towards a touch of mouth-filling richness
Thomas Jullien Ventoux Sur Le Fil 2024 11.5% (750ml) Collab The body is big withWild strawberry Blueberry Ripe plums From the foothills of Mont Ventoux, Sur Le Fil ("on the wire") is a blend of four parcels located at 300 500m altitude. These parcels are the highest in altitude, 40 year old vines, hand harvested, with the highest amount of gravels and a higher yield, and are selected for maximum glou glou juiciness. The parcels are split across 40% carbonic maceration, 40% concrete tank maceration, 20% direct press and matured in
