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pH and TA (Titratable Acidity) levels in Your Wines & Musts:
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Formulated with only the freshest and best quality fruit which is then pressed and concentrated using state of the art evaporators
Distillers Malt - Briess Malting Option:Unmilled pH and TA (Titratable Acidity)2. 3 L Briess Malting Exceptionally high alpha amylase and diastatic power (250) for maximum fermentable yield. (2. 4L)
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